Our new wine cellar, made entirely of travertine marble, blends harmoniously into the gentle hills surrounding Montepulciano.  The nuances of this precious material combined with the colors of the land make for a beautifully integrated architectural spectacle.

Built at a depth of seven meters, the cellar has a constant microclimate, an optimal level of humidity controlled by a geothermal system, and a constant water supply from one of the many nearby springs.

The snail-shaped entrance to the cellar refers to the land from which our wine comes, bringing to mind the sea fossils found in the area of Bossona. The four distinct parts of the cellar each have a precise purpose: a room for the initial fermentation process featuring a spiraling ramp which connects it to the existing cellar, a pavilion for wood aging, a pavilion for glass aging, and a pavilion for bottling and packaging.


Vino Nobile di Montepulciano Preview 2018

We are waiting for you in the Fortress of Montepulciano to taste our new vintages: Feb 10th  2018    3PM – 7:30PM Feb 11th 2018     11AM – 6:30PM Feb 12th 2018     10AM  – 6:30PM      


Next Jan 22nd Cantine Dei will attend Vini d’Italia 2018 in Berlin

  Hotel DE ROME Behrenstr. 37, 10117 Berlin starting from 2pm


GOLOSARIA: Recognition as a Evergreen Winery

GOLOSARIA: a Culture and Taste review by Paolo Massobrio and Marco Gatti


Vino Nobile di Montepulciano DOCG 2014 awarded with Tre Bicchieri Gambero Rosso