The Vino Nobile has a bright ruby red colour and a rich texture. Refined aromas of cherry and plum follow through to a full-bodied palate, with soft, round tannins and a flavourful finish.
90% Sangiovese, 10% Canaiolo Nero
Clayey, mixed tufaceous
Horizontal spurred cordon
4700 per hectar
AVERAGE GRAPE HARVEST PER HECTAR
60 quintals / hectar
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26- 28°C; maceration for 15-20 days.
24 months in 33hl Slavonian oak barrels 6 months in bottle refinement.
NUMBER OF BOTTLES