VINO NOBILE DI MONTEPULCIANO D.O.C.G.

DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

DESCRIPTION
Vino Nobile di Montepulciano is a brilliant ruby color with hints of garnet as it ages. Intense bouquet, pungent and mature, with aroma of ripe cherry, plum and violets. Flavorful, balanced and persistent, it has soft, velvety tannins.

GRAPE VARIETIES
Sangiovese (minimum 70%) and other red grape varieties.
 
SOIL
Mix of clay and stuff
Area of production: Martiena Vineyard, La Ciarliana, La Piaggia
Elevation: 250 – 350 meters a.s.l.
Average plant age: 15 years
 
WINE-MAKING TECHNIQUE
Soft press; spontaneous fermentation with use of local yeasts i stainless steel at controlled temperature of 26-28° C; maceration of skins for 15-25 days with pump-over.
 
AGING
By regulation 24 months of which 12-18 months in wood, then in bottle
 
AGING POTENTIAL
About 10-15 years
 
AVERAGE YEARLY PRODUCTION
120.000 bottles

NEWS

GOLOSARIA: Recognition as a Evergreen Winery

GOLOSARIA: a Culture and Taste review by Paolo Massobrio and Marco Gatti

NEWS

Vino Nobile di Montepulciano DOCG 2014 awarded with Tre Bicchieri Gambero Rosso

NEWS

The WineHunter AWARD 2017, Merano Wine Festival

NEWS

COLLISIONI 2017: A FESTIVAL AgriRock with Music, Literature and Wine&Food

CANTINE DEI WILL BE PRESENT IN BAROLO FOR THE FESTIVAL AGRIROCK COLLISIONI: MUSIC, LITERATURE, WINE&FOOD. A ROUND TABLE, 10 WINE EXPERTS, DEDICATED TO OUR VINO NOBILE DI MONTEPULCIANO: JULY 17th FROM 4:30PM TO 6PM AT THE “ENOTECA REGIONALE DEL BAROLO” IN FALLETTI SQUARE.