ROSSO DI MONTEPULCIANO D.O.C.

DENOMINAZIONE DI ORIGINE CONTROLLATA

DESCRIPTION:
The Rosso di Montepulciano is a young wine with a lively ruby-red colour. It is winy and full of fruity fragrances. It is dry to the taste, fresh and pleasantly tannic.
 
GRAPE VARIETIES
90% Sangiovese, 5% Canaiolo Nero, 5% Merlot.
 
SOIL CHARACTERISTICS
Clayey, mixed tufaceous.
 
TRAINING METHODS
Horizontal spurred cordon.
 
PLANTING DENSITY
4700 plants per hectar.
 
AVERAGE GRAPE HARVEST PER HECTAR
60 quintals / hectar.
 
VINIFICATION TECHNIQUES
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26° – 28°C; maceration for 15-20 days.
 
REFINEMENT TECHNIQUES
3 months in 33hl Slavonian oak barrels, 6 months in bottle refinement.
 
AGING POSSIBILITIES
5 years
 
NUMBER OF BOTTLES
90.000

NEWS

Vino Nobile di Montepulciano DOCG 2014 awarded with Tre Bicchieri Gambero Rosso

NEWS

The WineHunter AWARD 2017, Merano Wine Festival

NEWS

COLLISIONI 2017: A FESTIVAL AgriRock with Music, Literature and Wine&Food

CANTINE DEI WILL BE PRESENT IN BAROLO FOR THE FESTIVAL AGRIROCK COLLISIONI: MUSIC, LITERATURE, WINE&FOOD. A ROUND TABLE, 10 WINE EXPERTS, DEDICATED TO OUR VINO NOBILE DI MONTEPULCIANO: JULY 17th FROM 4:30PM TO 6PM AT THE “ENOTECA REGIONALE DEL BAROLO” IN FALLETTI SQUARE.  

NEWS

Tuscany is Nobile! See you in New York next May 18th and 20th 2017