The Rosso di Montepulciano is a young wine with a lively ruby-red colour. It is winy and full of fruity fragrances. It is dry to the taste, fresh and pleasantly tannic.
90% Sangiovese, 5% Canaiolo Nero, 5% Merlot.
Clayey, mixed tufaceous.
Horizontal spurred cordon.
4700 plants per hectar.
AVERAGE GRAPE HARVEST PER HECTAR
60 quintals / hectar.
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26° – 28°C; maceration for 15-20 days.
3 months in 33hl Slavonian oak barrels, 6 months in bottle refinement.
NUMBER OF BOTTLES