ROSSO DI MONTEPULCIANO D.O.C.

DENOMINAZIONE DI ORIGINE CONTROLLATA

DESCRIPTION:
The Rosso di Montepulciano is a young wine with a lively ruby red color. It has a fruity, vinous bouquet and is full bodied, flavorful and fresh, with pleasant tannins.
 
GRAPE VARIETIES
Sangiovese (minimum 70%) and other red grape varieties.
 
SOIL
Average soil texture with pebbles.
Area of production: prevalently Martiena Vineyard
Elevation: 250 meters a.s.l.
Average plant age: 10 years
 
WINE-MAKING TECHNIQUE
Soft press; fermentation with use of yeasts in stainless steel at controlled temperature of 26-28° C, maceratio of skins for 14-18 days with pump-over.
 
AGING
In steel and blottle
 
AGING POTENTIAL
About 5 years
 
AVERAGE YEARLY PRODUCTION
100.000 bottles

NEWS

Vino Nobile di Montepulciano Preview 2018

We are waiting for you in the Fortress of Montepulciano to taste our new vintages: Feb 10th  2018    3PM – 7:30PM Feb 11th 2018     11AM – 6:30PM Feb 12th 2018     10AM  – 6:30PM      

NEWS

Next Jan 22nd Cantine Dei will attend Vini d’Italia 2018 in Berlin

  Hotel DE ROME Behrenstr. 37, 10117 Berlin starting from 2pm

NEWS

GOLOSARIA: Recognition as a Evergreen Winery

GOLOSARIA: a Culture and Taste review by Paolo Massobrio and Marco Gatti

NEWS

Vino Nobile di Montepulciano DOCG 2014 awarded with Tre Bicchieri Gambero Rosso