ROSSO DI MONTEPULCIANO D.O.C.

DENOMINAZIONE DI ORIGINE CONTROLLATA

DESCRIPTION:
The Rosso di Montepulciano is a young wine with a lively ruby red color. It has a fruity, vinous bouquet and is full bodied, flavorful and fresh, with pleasant tannins.
 
GRAPE VARIETIES
Sangiovese (minimum 70%) and other red grape varieties.
 
SOIL
Average soil texture with pebbles.
Area of production: prevalently Martiena Vineyard
Elevation: 250 meters a.s.l.
Average plant age: 10 years
 
WINE-MAKING TECHNIQUE
Soft press; fermentation with use of yeasts in stainless steel at controlled temperature of 26-28° C, maceratio of skins for 14-18 days with pump-over.
 
AGING
In steel and blottle
 
AGING POTENTIAL
About 5 years
 
AVERAGE YEARLY PRODUCTION
100.000 bottles

NEWS

GOLOSARIA: Recognition as a Evergreen Winery

GOLOSARIA: a Culture and Taste review by Paolo Massobrio and Marco Gatti

NEWS

Vino Nobile di Montepulciano DOCG 2014 awarded with Tre Bicchieri Gambero Rosso

NEWS

The WineHunter AWARD 2017, Merano Wine Festival

NEWS

COLLISIONI 2017: A FESTIVAL AgriRock with Music, Literature and Wine&Food

CANTINE DEI WILL BE PRESENT IN BAROLO FOR THE FESTIVAL AGRIROCK COLLISIONI: MUSIC, LITERATURE, WINE&FOOD. A ROUND TABLE, 10 WINE EXPERTS, DEDICATED TO OUR VINO NOBILE DI MONTEPULCIANO: JULY 17th FROM 4:30PM TO 6PM AT THE “ENOTECA REGIONALE DEL BAROLO” IN FALLETTI SQUARE.