The Rosso di Montepulciano is a young wine with a lively ruby red color. It has a fruity, vinous bouquet and is full bodied, flavorful and fresh, with pleasant tannins.
Sangiovese (minimum 70%) and other red grape varieties.
Average soil texture with pebbles.
Area of production: prevalently Martiena Vineyard
Elevation: 250 meters a.s.l.
Average plant age: 10 years
Soft press; fermentation with use of yeasts in stainless steel at controlled temperature of 26-28° C, maceratio of skins for 14-18 days with pump-over.
In steel and blottle
About 5 years
AVERAGE YEARLY PRODUCTION