ROSSO DI MONTEPULCIANO D.O.C.

DENOMINAZIONE DI ORIGINE CONTROLLATA

DESCRIPTION:
The Rosso di Montepulciano is a young wine with a lively ruby-red colour. It is winy and full of fruity fragrances. It is dry to the taste, fresh and pleasantly tannic.
 
GRAPE VARIETIES
90% Sangiovese, 5% Canaiolo Nero, 5% Merlot.
 
SOIL CHARACTERISTICS
Clayey, mixed tufaceous.
 
TRAINING METHODS
Horizontal spurred cordon.
 
PLANTING DENSITY
4700 plants per hectar.
 
AVERAGE GRAPE HARVEST PER HECTAR
60 quintals / hectar.
 
VINIFICATION TECHNIQUES
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26° – 28°C; maceration for 15-20 days.
 
REFINEMENT TECHNIQUES
3 months in 33hl Slavonian oak barrels, 6 months in bottle refinement.
 
AGING POSSIBILITIES
5 years
 
NUMBER OF BOTTLES
90.000

NEWS

COLLISIONI 2017: A FESTIVAL AgriRock with Music, Literature and Wine&Food

CANTINE DEI WILL BE PRESENT IN BAROLO FOR THE FESTIVAL AGRIROCK COLLISIONI: MUSIC, LITERATURE, WINE&FOOD. A ROUND TABLE, 10 WINE EXPERTS, DEDICATED TO OUR VINO NOBILE DI MONTEPULCIANO: JULY 17th FROM 4:30PM TO 6PM AT THE “ENOTECA REGIONALE DEL BAROLO” IN FALLETTI SQUARE.  

NEWS

Tuscany is Nobile! See you in New York next May 18th and 20th 2017

NEWS

Vinitaly 2017

We would be delighted to taste together and present you our new vintages @ VINITALY in Verona on April 9-12, 2017 ! Mrs. Caterina Dei and her Staff will be waiting for you at the following location: Hall 9 (TUSCANY) – Stand n. E 10

NEWS

ProWein 2017

Dei Winery, Tuscany and its wines are waiting for you! Let’s visit us @ our position: HALL 15 STAND D82