ROSSO DI MONTEPULCIANO D.O.C.

DENOMINAZIONE DI ORIGINE CONTROLLATA

DESCRIPTION:
The Rosso di Montepulciano is a young wine with a lively ruby red color. It has a fruity, vinous bouquet and is full bodied, flavorful and fresh, with pleasant tannins.
 
GRAPE VARIETIES
Sangiovese (minimum 70%) and other red grape varieties.
 
SOIL
Average soil texture with pebbles.
Area of production: prevalently Martiena Vineyard
Elevation: 250 meters a.s.l.
Average plant age: 10 years
 
WINE-MAKING TECHNIQUE
Soft press; fermentation with use of yeasts in stainless steel at controlled temperature of 26-28° C, maceratio of skins for 14-18 days with pump-over.
 
AGING
In steel and blottle
 
AGING POTENTIAL
About 5 years
 
AVERAGE YEARLY PRODUCTION
100.000 bottles

NEWS

92pt Vino Nobile di Montepulciano DOCG Riserva Bossona 2011

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Save The Date: Vinitaly 2018

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Great Wines of Italy USA 2018 is now!

Great Wines of IT – JSuckling

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11° Edizione di Terre di Toscana: 4 e 5 marzo 2018, Una Hotel di Lido di Camaiore