ROSSO DI MONTEPULCIANO D.O.C.

DENOMINAZIONE DI ORIGINE CONTROLLATA

DESCRIPTION:
The Rosso di Montepulciano is a young wine with a lively ruby-red colour. It is winy and full of fruity fragrances. It is dry to the taste, fresh and pleasantly tannic.
 
GRAPE VARIETIES
90% Sangiovese, 5% Canaiolo Nero, 5% Merlot.
 
SOIL CHARACTERISTICS
Clayey, mixed tufaceous.
 
TRAINING METHODS
Horizontal spurred cordon.
 
PLANTING DENSITY
4700 plants per hectar.
 
AVERAGE GRAPE HARVEST PER HECTAR
60 quintals / hectar.
 
VINIFICATION TECHNIQUES
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26° – 28°C; maceration for 15-20 days.
 
REFINEMENT TECHNIQUES
3 months in 33hl Slavonian oak barrels, 6 months in bottle refinement.
 
AGING POSSIBILITIES
5 years
 
NUMBER OF BOTTLES
90.000

NEWS

ProWein 2017

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