DESCRIPTION AND FOOD MATCHING:
The Sancta Catharina is a highly concentrated wine, powerful and complex, with intense fragrances of crushed raspberry and blackberry and hints of dark chocolate. Full-bodied with velvety tannins and a long fruity finish.
30% Sangiovese, 30% Cabernet Sauvignon, 30% Syrah, 10% Petit Verdot
Medium texture, sandy.
Horizontal spurred cordon
4700 plants per hectare
AVERAGE GRAPE HARVEST PER HECTAR
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26° – 28°C; maceration for 28 days.
12 months in new Allier French barriques and 12 months of bottle refinement.
NUMBER OF BOTTLES