SANCTA CATHARINA IGT

INDICAZIONE GEOGRAFICA TIPICA

DESCRIPTION:
Sancta Catharina is an intense, complex wine, with complex aromas of raspberry, blackberry and hints of dark chocolate. Full bodied with velvety tannins and a long fruity finish, it brings together the ease of the Sangiovese grape with Merlot and Cabernet Sauvignon. 
  
GRAPE VARIETIES
Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot
 
SOIL 
Clay and stuff.
Area of production: Varies
Elevation: 300 – 350 meters a.s.l.
Average plant age: 20 years

 

WINE-MAKING TECHNIQUE
Soft press; spontaneous fermentation with use of local yeasts in stainless steel at controlled temperatures 26-28°C; maceration on skins for 28 days with pump-over.
    
AGING
24 months between wood and bottle
  
AGING POTENTIAL
About 20 years
  
 AVERAGE YEARLY PRODUCTION
 5.000 bottles

NEWS

GOLOSARIA: Recognition as a Evergreen Winery

GOLOSARIA: a Culture and Taste review by Paolo Massobrio and Marco Gatti

NEWS

Vino Nobile di Montepulciano DOCG 2014 awarded with Tre Bicchieri Gambero Rosso

NEWS

The WineHunter AWARD 2017, Merano Wine Festival

NEWS

COLLISIONI 2017: A FESTIVAL AgriRock with Music, Literature and Wine&Food

CANTINE DEI WILL BE PRESENT IN BAROLO FOR THE FESTIVAL AGRIROCK COLLISIONI: MUSIC, LITERATURE, WINE&FOOD. A ROUND TABLE, 10 WINE EXPERTS, DEDICATED TO OUR VINO NOBILE DI MONTEPULCIANO: JULY 17th FROM 4:30PM TO 6PM AT THE “ENOTECA REGIONALE DEL BAROLO” IN FALLETTI SQUARE.