SANCTA CATHARINA IGT

INDICAZIONE GEOGRAFICA TIPICA

DESCRIPTION AND FOOD MATCHING:
The Sancta Catharina is a highly concentrated wine, powerful and complex, with intense fragrances of crushed raspberry and blackberry and hints of dark chocolate. Full-bodied with velvety tannins and a long fruity finish.
 
GRAPE VARIETIES
30% Sangiovese, 30% Cabernet Sauvignon, 30% Syrah, 10% Petit Verdot
 
SOIL CHARACTERISTICS
Medium texture, sandy.
 
TRAINING METHODS
Horizontal spurred cordon
 
PLANTING DENSITY
4700 plants per hectare
 
AVERAGE GRAPE HARVEST PER HECTAR
60 quintali/ettaro
 
VINIFICATION TECHNIQUES
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26° – 28°C; maceration for 28 days.
 
REFINEMENT TECHNIQUES
12 months in new Allier French barriques and 12 months of bottle refinement.
 
AGING POSSIBILITIES
20 years
 
NUMBER OF BOTTLES
8.000

NEWS

Vinitaly 2017

We would be delighted to taste together and present you our new vintages @ VINITALY in Verona on April 9-12, 2017 ! Mrs. Caterina Dei and her Staff will be waiting for you at the following location: Hall 9 (TUSCANY) – Stand n. E 10

NEWS

ProWein 2017

Dei Winery, Tuscany and its wines are waiting for you! Let’s visit us @ our position: HALL 15 STAND D82