Sancta Catharina is an intense, complex wine, with complex aromas of raspberry, blackberry and hints of dark chocolate. Full bodied with velvety tannins and a long fruity finish, it brings together the ease of the Sangiovese grape with Merlot and Cabernet Sauvignon.
Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot
Clay and stuff.
Area of production: Varies
Elevation: 300 – 350 meters a.s.l.
Average plant age: 20 years
Soft press; spontaneous fermentation with use of local yeasts in stainless steel at controlled temperatures 26-28°C; maceration on skins for 28 days with pump-over.
24 months between wood and bottle
About 20 years
AVERAGE YEARLY PRODUCTION