Careful management of the vineyards helps produce the best that Montepulciano has to offer.
In our vineyards, the most famous grape in Tuscany, Sangiovese, is king, complemented by another Tuscan classic, Canaiolo Nero. The international varieties Merlot, Syrah and Cabernet Sauvignon are used in our blend wines. Malvasia rounds out the offer.
Choices are dictated by quality with maximum yields from 400 to 600 kg per hectare, well below regulatory prescriptions, with a density of 4700 plants per hectare.
This is how Vino Nobile di Montepulciano Riserva Bossona is created, the expression of the best terroir.
Rosso di Montepulciano, a wine with a complex structure, is elegant and balanced, young, with a lively ruby red color, vinous and fruity on the nose.
The Vino Nobile displays a bright ruby color and intense aromas of ripe cherry and plum.
Martiena is a harmonious white wine, fruity on the palate, crisp and mineral.
The blend, Sancta Catharina, has a remarkable consistency with an aroma of black fruits, hints of chocolate, and a long, spicy finish.
Vin Santo, heir to the Tuscan tradition, features hints of candied fruit and almond paste in a delightfully complex dessert wine.