Careful management of the vineyards helps produce the best that Montepulciano has to offer.

In our vineyards, the most famous grape in Tuscany, Sangiovese, is king, complemented by another Tuscan classic, Canaiolo Nero. The international varieties Merlot, Syrah and Cabernet Sauvignon are used in our blend wines. Malvasia rounds out the offer.

Choices are dictated by quality with maximum yields from 400 to 600 kg per hectare, well below regulatory prescriptions, with a density of 4700 plants per hectare.

This is how Vino Nobile di Montepulciano Riserva Bossona is created, the expression of the best terroir.

Rosso di Montepulciano, a wine with a complex structure, is elegant and balanced, young, with a lively ruby red color, vinous and fruity on the nose.

The Vino Nobile displays a bright ruby color and intense aromas of ripe cherry and plum.

Martiena is a harmonious white wine, fruity on the palate, crisp and mineral.

The blend, Sancta Catharina, has a remarkable consistency with an aroma of black fruits, hints of chocolate, and a long, spicy finish.

Vin Santo, heir to the Tuscan tradition, features hints of candied fruit and almond paste in a delightfully complex dessert wine.



Vino Nobile di Montepulciano Preview 2018

We are waiting for you in the Fortress of Montepulciano to taste our new vintages: Feb 10th  2018    3PM – 7:30PM Feb 11th 2018     11AM – 6:30PM Feb 12th 2018     10AM  – 6:30PM      


Next Jan 22nd Cantine Dei will attend Vini d’Italia 2018 in Berlin

  Hotel DE ROME Behrenstr. 37, 10117 Berlin starting from 2pm


GOLOSARIA: Recognition as a Evergreen Winery

GOLOSARIA: a Culture and Taste review by Paolo Massobrio and Marco Gatti


Vino Nobile di Montepulciano DOCG 2014 awarded with Tre Bicchieri Gambero Rosso