VIN SANTO DI MONTEPULCIANO DOC

DENOMINAZIONE DI ORIGINE CONTROLLATA

DESCRIPTION AND FOOD MATCHING:
Sweet wine, ideal to be aged for a long time, to drink between 10 and 12°C. Its wide and complex variety of flavours matches perfectly with dry cakes.
 
GRAPE VARIETIES
50% malvasia, 30% trebbiano, 20% grechetto.
 
SOIL CHARACTERISTICS
Medium texture, sandy.
 
TRAINING METHODS
Horizontal spurred cordon.
 
PLANTING DENSITY
4700 plants per hectar.
 
AVERAGE GRAPE HARVEST PER HECTAR
60 quintals / hectare
 
VINIFICATION TECHNIQUES
The grapes are dried naturally on special layers and the juice, obtained after a gentle pressing is slowly fermented, in winter time, in small casks.
 
REFINEMENT TECHNIQUES
5 years of aging in small oak casks.
 
AGING POSSIBILITIES
20 years
 

NEWS

Vino Nobile di Montepulciano DOCG 2014 awarded with Tre Bicchieri Gambero Rosso

NEWS

The WineHunter AWARD 2017, Merano Wine Festival

NEWS

COLLISIONI 2017: A FESTIVAL AgriRock with Music, Literature and Wine&Food

CANTINE DEI WILL BE PRESENT IN BAROLO FOR THE FESTIVAL AGRIROCK COLLISIONI: MUSIC, LITERATURE, WINE&FOOD. A ROUND TABLE, 10 WINE EXPERTS, DEDICATED TO OUR VINO NOBILE DI MONTEPULCIANO: JULY 17th FROM 4:30PM TO 6PM AT THE “ENOTECA REGIONALE DEL BAROLO” IN FALLETTI SQUARE.  

NEWS

Tuscany is Nobile! See you in New York next May 18th and 20th 2017