The secret of the success of the Cantine Dei is based on respect for the land and a passion for wine, combined with an entrepreneurial spirit which has its roots in the travertine processing systems of the territory of Siena.
A company which wishes to keep tradition intact whilst moving into the future, able to innovate and reinterpret a long history of Tuscan wine in its own way. The story of the Vino Nobile di Montepulciano is a record born in history.
The Etruscans knew this when they became the first to decide to produce the nobles’ wine drunk in the land of Montepulciano and this was confirmed in modern times when Nobile di Montepulciano was recognised as the first Italian D.O.C.G. (controlled and guaranteed designation of origin) wine in 1980.
Today the Cantine Dei stands out in this titled corner of Tuscany where the family grows the precious grapes from high-quality grape land in order to produce its nectar, according to precise organic standards.
There is not only a fascinating Italian story walking hand in hand with this family, but a careful selection of soils, a celebration of the terroir and of its grape varieties, the search for the highest quality within a natural and unique architectural environment.
