For Cantine Dei, wine is cultural heritage, and like the land, it must be preserved. Understanding the history and culture that went into each bottle allows for fully appreciating the unique characteristics of the Montepulciano area.
Cantine Dei’s mission is to protect and promote the existing landscape and environment.
Vineyards are managed using the zonation method: we work on every single vineyard so that each wine may be identified by provenance.
Cantine Dei takes care of each vineyard with passion, observing the grapes through their natural ripening process.The yield is always below the regulatory per hectare allowances in order to ensure that only the finest grapes make it into each bottle produced.