The secret of Cantine Dei’s success is based on respect for the land and passion for wine. Our entrepreneurial spirit has its roots in the travertine marble industry around Siena.
Through tradition and innovation, Cantine Dei reinterprets the history of Tuscan wine to make contemporary wines that are truly unique.
In 1980, Vino Nobile di Montepulciano was the first Italian wine to earn recognition as a D.O.C.G. wine (with designation of origin both controlled and guaranteed.) Cantine Dei takes inspiration from the Etruscans, making high quality wines of great elegance.
Cantine Dei is an outstanding family-run winery where great care is taken to cultivate the highest quality grapes to bring out the distinctive flavors of this rich and beautiful Tuscan landscape.
Our rich variety of soils enhance the grapes in a celebration of terroir, and go into the pursuit of an optimal wine while adhering to precise organic standards. The rest is thanks to the natural, unique environment of Montepulciano.