‘ROSA’ TOSCANA ROSATO I.G.T.

17,00

Our rosé comes from the “Martiena” vineyard, which is located in front of the winery and whose grapes are therefore the first to reach the reception area during the harvest. The grapes destined for Rosa are harvested a couple of weeks earlier than those for Rosso di Montepulciano: when the veraison is complete and the acidity level is still high with a good sugar content.

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Data sheet (PDF)

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Tasting notes

The wine is characterised by a soft pink colour, its bouquet is rich in fresh aromas, especially flowers and fruit, red and soft. Moderate acidity, fresh fruit aromas such as cherry, strawberry, raspberry and orange blossom.

Grape varieties

Sangiovese.

Soil characteristics

The soil, rich in sand and tuff, enhances the fruity taste of the wine, its pleasantness and freshness.

Production area

The Martiena vineyard: located very close to the winery, so that the grapes reach the reception area immediately at harvest time.

Altitude

300-350 mslm

Year of planting

Between 2007 and 2011.

Vinification

Dopo una pressatura soffice, il mosto viene posto in una vasca refrigerata a 6-8°C per 24-36 ore. La fermentazione avviene in acciaio inox a temperatura controllata di 14°C per 7-10 giorni.

Maturation

Maturation on fine lees at 16-18°C for 3 months.

Ageing potential

3 years

Average annual production

6.000 bottles.