VINO NOBILE DI MONTEPULCIANO D.O.C.G.
€27,00
Vino Nobile di Montepulciano is the symbolic wine of our territory: the perfect example of the expression that Sangiovese takes in the area of Montepulciano.
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Tasting notes
The Vino Nobile di Montepulciano has a brilliant ruby red colour, with garnet tinges as it ages. It has an intense bouquet with aromas of ripe cherries, plums and violets. It represents the perfect combination of structure and elegance: its full body and velvety tannins are balanced by its fine acidity. The wine is decidedly persistent and harmonious.
Grape varieties
Mainly Sangiovese, with small quantities of complementary varieties.
Soil characteristics
Predominantly clay with the presence of sand (tuff) which gives the wine its intense colour, full body and capacity for ageing.
Production area
The main vineyard from which we get the grapes for our Vino Nobile is "La Ciarliana".
Altitude
300 mslm
Year of planting
Between 2000 and 2013
Vinification
The vinification technique consists of soft pressing, fermentation in stainless steel at a controlled temperature of 26-28°C and maceration on the skins for 15-20 days with pumping over.
Maturation
Maturation for a minimum of 24 months, of which at least 18 months is in 50 hl Slavonian oak casks.
Ageing potential
At least 10-15 years.
Average annual production
120.000 bottles
