DESCRIPTION:
Pale pink color. Fresh aromas, especially flowers and fruits, red and soft. High acidity, mineral flavors, red and fresh flowers and fruits, like red cherry, strawberry, raspberry.
Serving temperature 12°C. Matching: pasta with seafood, aperitif, soft cheeses, ham, raw salmon, tuna, chicken, turkey.
GRAPE VARIETIES
Sangiovese 100%
SOIL
Average soil texture with pebbles, stuff.
Area of production: Martiena Vineyard
Elevation: 250 meters a.s.l.
Average plant age: 10 years
Grape yield per hectare: 6 tons/h
WINE-MAKING TECHNIQUE
Soft pressing, fermentation in stainless steel at controlled temperature of 14°C
AVERAGE YEARLY PRODUCTION
4.000 bottles
Giuria selezionata da Luca Gardini, campione del mondo dei sommelier 2010, e da Andrea Grignaffini. Quasi 400 i vini selezionati e sottoposti al giudizio di una squadra di 11 esperti, di cui 5 stranieri di grande credibilità. Oltre a Gardini, hanno degustato e votato master of wine come l’americana Christie Canterbury, l’inglese Tim Atkin, il …
