VIN SANTO DI MONTEPULCIANO D.O.C.
|Guida ai vini buoni d’Italia||A.I.S. Duemilavini – Bibenda|
|3 Stelle||4 Grappoli|
|Guida oro – I Vini di Veronelli||A.I.S. Duemilavini – Bibenda|
Fruit of the Montepulciano tradition, Vin Santo is a golden nectar suitable for ageing and to be enjoyed at a temperature of 10-12°C. It is perfect with many types of dessert (bitter chocolate, small pastries), but also with savoury dishes such as foie gras, hard and blue cheeses.
Golden yellow in colour with amber highlights, it has a wide range of aromas with hints of candied fruit, almond paste, acacia honey and apricot. In the mouth it is pleasantly sweet but balanced by an excellent freshness.
Malvasia Bianca Lunga and Grechetto.
La Ciarliana vineyard
The grapes are left to dry on special racks and after a soft pressing the juice obtained is fermented very slowly during the winter.
In kegs for a minimum period of 4 years.
Minimum 20 years